Grinch Ponche

Grinch Ponche

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1/3 cup sugar

6 tablespoons plus 1-1/2 teaspoons water

1/3 cup evaporated mil

1/2 teaspoon almond extract

12 drops neon green food coloring

1 bottle (2 liters) lemon-lime soda, chilled

2 pints vanilla ice cream


In a large saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from the heat.

Stir in milk and extract. Transfer to a bowl; cool to room temperature. Cover and refrigerate until chilled.

Just before serving, transfer milk mixture to a punch bowl. Stir in the food coloring and soda. Top with scoops of ice cream. Yield: 4 quarts.



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