Easy Tuna Pasta
1 onion, chopped
1 head broccoli, chopped
1 red or yellow pepper, chopped
1 tablespoon balsamic vinegar
1 tablespoon capers
1 can tuna
1 lemon juice and flesh
1/2 teaspoon ground pepper, to taste
2 tablespoons mayonnaise
shells pasta , for two
Heat the water for the pasta.
Fry the onion in a small amount of oil.
Add the broccoli and pepper and fry gently.
Add the balsamic vinegar and capers, and gently heat.
Once the water has boiled for the pasta, pour a teaspoon of oil in, then add salt and pasta. Stir and leave to cook for about 10-15 minutes. Drain.
Add tuna, lemon juice and some of the flesh to the onion mixture.
Heat very gently until the pasta is cooked. Do not over-stir as the tuna will turn to pulp.
Combine pasta and tuna mixture.
Add mayonnaise and stir with a wooden spoon.